2 hour . When i went to smoke some fish I soaked my wood chips for 5 hours and they still caught fire . Whats going on !!. I'm kind of disapointed that there was no instrustion that came with it. No video or any thing
Grilling - Masterbuilt - 20050106 Propane Smoker
Answers & Comments
Hopefully, it's just a case of the burner turned to high. For most smoking applications is low and slow. By low, I mean no more than 200 to 250 degrees. And by slow (depending on what you're smoking primarily meats) 3 to 5 hours or more. Fish shouldn't take more than an hour and a half.
Check out the Masterbuilt website home page and you'll probably find the manual you need or you can contact them directly.