AEG micro-combi oven has big condensation problems. The glass on the oven door clouds over and drips of water can be seen on the glass. Water also drips out on both sides of the oven at times formin
All internal cabinetry has been sealed. Oven has been replaced by AEG, but the problem persists with second oven.
Microwave Ovens - AEG
Answers & Comments
Condensation inside the oven comes mainly when the temperature is below 100 Celsius, and this phenomenon is evident in almost all manufacturers. That means, the condensation starts at the beginning and at end of baking. My advice is the same as many manufacturers recommend: Before baking, preheat the oven to min. 100 Celsius and after that place the food in the oven. Reverse the procedure in the "cool down" phase before the temperature drops below 100 ° C and remove the food from the oven.
After that condensation should be drastically reduced.
Condensation could be technically solved but it would be too expensive for manufacturers (more parts inside oven) as well as for customers also (too expensive appliance and lost energy).
Dado
PS. This applies to the traditional way of baking