I think you mean homocysteine. Raised levels of this in the blood are usually a symptom of not enough folate (vitamin B9) in the diet, a vitamin important in preventing cancer. This is not to say that homocysteine is itself a cause of cancer; on the contrary, it is part of the normal metabolic pathways in the cell. Folate (or folic acid) you can get from green vegetables (especially raw) or salads (we had a delicious mixed salad with added dandelion leaves the other day). Please leave a positive comment if this was helpful. Thanks.
More about homocysteine here: https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=2ahUKEwiVuf6XgL3eAhUJ3xoKHdu_BIEQFjAAegQIABAB&url=https%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC3423680%2F&usg=AOvVaw1sInBPzg8OtDGyriOGYasK
Answers & Comments
I think you mean homocysteine. Raised levels of this in the blood are usually a symptom of not enough folate (vitamin B9) in the diet, a vitamin important in preventing cancer.
This is not to say that homocysteine is itself a cause of cancer; on the contrary, it is part of the normal metabolic pathways in the cell.
Folate (or folic acid) you can get from green vegetables (especially raw) or salads (we had a delicious mixed salad with added dandelion leaves the other day).
Please leave a positive comment if this was helpful. Thanks.
More about homocysteine here: https://www.google.com/url?sa=t&rct=j&q=&esrc=s&source=web&cd=1&cad=rja&uact=8&ved=2ahUKEwiVuf6XgL3eAhUJ3xoKHdu_BIEQFjAAegQIABAB&url=https%3A%2F%2Fwww.ncbi.nlm.nih.gov%2Fpmc%2Farticles%2FPMC3423680%2F&usg=AOvVaw1sInBPzg8OtDGyriOGYasK