Unfortunately no. What temperatures are you trying to reach. Most smoking of meat is done at 225-250. What is the maximum you can obtain? Keeping the unit out of the wind and cold, better insulation, stopping any leaks, is about the only way to do it.
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Unfortunately no. What temperatures are you trying to reach. Most smoking of meat is done at 225-250. What is the maximum you can obtain? Keeping the unit out of the wind and cold, better insulation, stopping any leaks, is about the only way to do it.