For deep-fried chicken, preheat oil to 360 degrees F. Bread and then fry for 20 minutes or until golden brown and done.
The surest way is to check the internal temperature of the thickest portion using a tip sensitive digital thermometer. The internal temperature of chicken should reach 165 degrees F.
See here for safe cooking temperatures: http://canfightbac.org/en/cookwell/charts/
Answers & Comments
The Onwer's Guide for the Rival CF106-W Deep Fryer is available here:
http://www.rivalproducts.com/manuals/MANUALS/CF106-W_43_76030376.PDF
For deep-fried chicken, preheat oil to 360 degrees F. Bread and then fry for 20 minutes or until golden brown and done.
The surest way is to check the internal temperature of the thickest portion using a tip sensitive digital thermometer. The internal temperature of chicken should reach 165 degrees F.
See here for safe cooking temperatures: http://canfightbac.org/en/cookwell/charts/