The old way was to place the egg in enough cold fresh water that it can sink. If it floats, it is rotten. If it sinks but stands on its point, use it soon, and take a good sniff first.
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The old way was to place the egg in enough cold fresh water that it can sink. If it floats, it is rotten. If it sinks but stands on its point, use it soon, and take a good sniff first.