I am desperately trying to find out how to use the mini-Bravetti one-half quart "dipper"!! There is no on-off switch or indicator light. I have absolutely no way of knowing the temperature, i.e. high or low, whether it is on or off and what I can and cannot use it for. This is very frustrating given that it came with a 7 quarter slow-cooker and the booklet doesn't even mention the mini. Margaret
I couldn't find instructions for it, either, however, I did run across some interesting reviews on this site: http://reviews.canadiantire.ca/9045/0431637P/no-bravetti-7q-slow-cooker-w-bonus-mini-slow-cooker-reviews/reviews.htm One person commented on the smaller unit:
The smaller one is very convenient to keep the gravy hot at dinnertime or for hot fudge fondue afterwards."
You have one recourse for figuring out this problem, that I can see, and it would be to measure different levels with a thermometer, to know for yourself what's going on. Of course, let whatever you're heating settle out in temperature, and then you'll know. This site has internal recommended temperatures: http://www.fsis.usda.gov/factsheets/high_altitude_cooking_and_food_safety/index.asp Even though, technically, it's a high altitude site, I'm throwing it in since it has some good information. Good luck, and hope this helps.
Answers & Comments
I couldn't find instructions for it, either, however, I did run across some interesting reviews on this site:
http://reviews.canadiantire.ca/9045/0431637P/no-bravetti-7q-slow-cooker-w-bonus-mini-slow-cooker-reviews/reviews.htm
One person commented on the smaller unit:
The smaller one is very convenient to keep the gravy hot at dinnertime or for hot fudge fondue afterwards."
You have one recourse for figuring out this problem, that I can see, and it would be to measure different levels with a thermometer, to know for yourself what's going on. Of course, let whatever you're heating settle out in temperature, and then you'll know.
This site has internal recommended temperatures:
http://www.fsis.usda.gov/factsheets/high_altitude_cooking_and_food_safety/index.asp
Even though, technically, it's a high altitude site, I'm throwing it in since it has some good information.
Good luck, and hope this helps.