Absolutely! I highly recommend King Arthur Flour website for Gluten free recipes. When I am using my Oster for gluten free I have a habit of using the dough cycle instead of the full cycle. After the dough is done I place it into a bread pan (or make rolls, or pizza crust, etc) let it rise again for 45 minutes and then bake it in my oven. When basing gluten free in the Oster I found that it came out either overcooked or under-cooked. (depending on the type of gluten free bread I was making.)
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Absolutely! I highly recommend King Arthur Flour website for Gluten free recipes. When I am using my Oster for gluten free I have a habit of using the dough cycle instead of the full cycle. After the dough is done I place it into a bread pan (or make rolls, or pizza crust, etc) let it rise again for 45 minutes and then bake it in my oven. When basing gluten free in the Oster I found that it came out either overcooked or under-cooked. (depending on the type of gluten free bread I was making.)