I use this older machine to cook my daughter's gluten free bread mix. The bread turns out great except it usually is impossible to get out and sticks to the sides and bottom so it's not a perfect loaf. Also, cleaning it is near impossible too. On a rare occasion, it is perfect and I use the same ingrediants. Any suggestions? FYI when making regular bread it does not do this
Kitchen Appliances - Others - Toastmaster - 1142 Bread Maker
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