Need help smoking briskett on Char Broil Grill with smoker box
Smoked a briskett for the first time last weekend, didnt turn out tender as I thought. Went rough. I have a Char Broil Grill with smoker box and trying to find the best way to smoke a briskett in this. Do I put the briskett in the fire box or on the charcoal grill side
Grilling - Char-Broil - CharBroil 4637318 Grill
Answers & Comments
Wood chips in the fire box. very low heat. around 200 degree.
maek sure the wood chip is wet and produce smoke. you need to monitor this through out the process.
briskette in the grill side without any heat. depends on the sixe and the thnikness of the meat, you need approximately 12-20 hours before meat become tender.
here are few web site you can get some information
http://www.smoker-cooking.com/howtosmokeabrisket.html
http://bbq.about.com/cs/brisket/a/aa111503a.htm
http://www.wyntk.us/food/smoking-brisket.shtml
http://www.bbq-fyi.com/how-to-smoke-brisket.html