Hello. You will learn to love your cooker. The ovens are very accurately calibrated and are normally within one or two degrees of the set temperature. Your cooker is much more like a convection oven than a conventional oven. Therefore, timewise you will notice that it does cook a faster than a conventional oven. A convection oven uses a fan which is usually located on the back side of the oven. The purpose of the fan is to force the heated air inside of the oven and circulate it around the item being cooked. The heated air is constantly pushed over and around the food, and therefore a convection oven cooks food much faster than a conventional oven.Not only does a convection oven cook food more quickly than a conventional oven, but it can also thoroughly cook food at lower temperatures. The average amount of time saved when cooking with a convection oven is about 20 percent of the food’s normal cooking time. The temperature a convection oven uses to cook food.

Here is a link you may find informative. http://everhot.co.uk/

Regards, Joe
PS please rate my answer. Thank you.

Hi,

Please download the use mannual from the link provided bellow to understand in clarity whats the timing for slow and normal fan speed.

http://www.stokes-aus.com.au/Content/templates/stokesap_distributor_detail.asp?articleid=44&zoneid=159

Let us know if you need further clarification.

Thanks