Oven proof thermometers can be stuck into the thickest part of the meat and left in during the cooking process. It should not be touching fatty or bone areas as these hold more heat.
Copyright © 2024 QA.XPDF.PUB - All rights reserved.
Answers & Comments
Oven proof thermometers can be stuck into the thickest part of the meat and left in during the cooking process. It should not be touching fatty or bone areas as these hold more heat.