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James Pressley
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James Pressley
March 2021 | 1 Replies
Asus netbook Speed up
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James Pressley
January 2021 | 1 Replies
No matter the recipe I choose, the bread resulting from meticulous attention to ingredients is always very dry duing the kneading process, mealy and dense once cooking is complete. When I first got my BBCC-X20 I could layer the ingredients, set the cycle and crust and walk away until the beeping indicated end of cycle and be assured of a great loaf of bread. Now, I must babysit the process through both kneading steps and the bread still turns ouf substandard. What is going on?
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